Learn how to make Chocolate Lava Cakes here - http://bit.ly/1kBzCK5
Makes 7-8 small bottles/pots
Ingredients:
500ml Hokkaido 3.6 Milk (or any full fat milk)
3Tbsp Sugar
3sheets (2.5g@) / 2.5tsp of Gelatin/ Gelatin Powder
50ml Cream (optional)
~ if you choose to add in cream, use 450ml of milk.
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http://peachybunnymel.blogspot.com
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Music:
"We Press On"
Composer - Jake LaVallee, Owner of http://noncopyrightedmusic.net
